9 Soups To Slurp This Season

Surviving winter means staying well-nourished and keeping warm. If you’re looking to fill your belly while raising your core temperature, these Upper West Side restaurants might just have the soup for you.

 

Sopa de Tortilla from Cascabel Taqueria

Pulled Amish chicken, queso fresco, Mexican oregano, fried pasilla and tortilla ribbons.

Cascabel Taqueria

2799 Broadway (108th Street)

Website

 

Spicy Cumin Lamb Hand-Ripped Noodles in Soup from Xian Famous Foods

This popular Chinese place serves Biangbiang wide hand-ripped noodles topped with sauteed spicy cumin lamb in lamb broth.

Xian Famous Foods Spicy Lamb Cumin Soup

2675 Broadway (between 101st and 102nd Streets)

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Kakuni Ramen from Jin Ramen

Pork broth, thin noodles, Filipino style braised pork belly with bok choy, garlic chips and poached egg.

Jin Ramen UWS

462 Amsterdam Ave (between 82nd and 83rd Streets)

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Matzo Ball Soup from Barney Greengrass

The Jewish deli makes some of the most popular matzo ball soup in the city! You can order it through their website, too.

Barney Greengrass Matzo Ball Soup

photo via Yelp

541 Amsterdam Ave (between 86th and 87th Streets)

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Tomato Soup from Nanoosh

Tomato, celery, cucumber, organic onion and basil pesto.

Nanoosh Tomato Soup

2012 Broadway (between 68th and 69th Streets)

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French Onion Soup from Cafe Luxembourg

Gryuère, parmesan and croutons.

Cafe Luxembourg French Onion Soup

200 West 70th Street (between Amsterdam and West End)

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Tom Yum Goong from Thai Market

Lemongrass tamarind tendril, shrimp and mushrooms.

Thai Market UWS

photo via Yelp

960 Amsterdam Ave (between 107th and 108th Streets)

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Pho with beef from Saiguette

Made with thin rice noodles, onion, lime, bean sprout, basil, jalapeno and hoisin siracha.

Saiguette

photo credit: @miss_g5_

935 Columbus Ave (106th Street)

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Cherrystone Clam Chowder from P.J. Clarke’s

Potato, celery, onion, parsley, pancetta and milk.

PJ Clarkes UWS

photo via Yelp

44 West 63rd Street (between Columbus and Broadway)

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