Justine Lee is a food writer, recipe developer, and illustrator. She's only a year and change into being an Upper West Sider, having spent most of her New York life in the East Village as a Food Studies undergrad at NYU but has always known her true place was uptown. When she's not wandering Zabar's, you'll find her running and training for her next half-marathon along the Hudson River. You can follow Justine on Instagram and her website.
- A Love Letter to Levain on 74th and Its Cookies, February 17, 2021