The Upper West Side’s Dagon, located at 2454 Broadway at 91st Street, has gotten a whole lot of love from the press since it opened on Valentine’s Day.
Most recently, the Israeli and Mediterranean restaurant was featured by Eater in its “Best Dishes” series, published on November 1. The dish Eater highlighted was Dagon’s chicken liver mousse for $10, which it described as “smooth and creamy” with “date syrup pooled in the bottom of the serving bowl.”
In our own “best new restaurant poll” from April, the Mediterranean restaurant got 62 5-star reviews, the most out of the restaurants we included.
Also in April, Steve Cuozzo of the New York Post called Dagon “the city’s best new restaurant to arise out of the pandemic and my favorite new Upper West Side place since the millennium.”
You get the point. But what are your thoughts? Is this the Upper West Side’s best new restaurant? Comment below!