The new Dig Inn on the Upper West Side will be open as of July 7th at 11am! The new spot is be located at 100 West 67th Street. With another location in Morningside Heights, Dig Inn offers fresh, seasonal and farm-sourced food served in a “farm-to-counter” setting.
Food at Dig Inn
Ordering at Dig Inn is simple. Create your own Market Bowl by choosing one main dish, one base, and two sides.
For the Main, my top two picks are the wild Alaskan salmon and herb grilled steak.
I usually go with the brown rice as my Base.
And for my sides, I usually opt for the cashew kale caesar and roasted sweet potatoes.
Here’s a look at their early summer menu:
Meats and produce are sourced directly from local farmers from upstate New York, Massachusetts, Vermont and other neighboring states. This helps them stay in business white it helps you stay healthy.
All meats come from animals raised without any antibiotics or hormones.
Dig Inn was created towards the end of 2011, and today has sixteen locations in NYC (and 20 total).
I’m excited about this great new restaurant near Lincoln Center!
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