Five Fall Foods on the Upper West Side

Five Fall Foods on the Upper West Side

Some foods just taste better in the fall.  Here are Five fall foods on the Upper West Side to try this season!

Long Island Duck from Tessa

Honey spiced duck breast with pattypan squash, baby carrot, cipollini onion and tarragon. Tessa is a modern Mediterranean restaurant located at 349 Amsterdam Ave. Check out their full menu at tessanyc.com.

Five fall foods on the Upper West Side

Shepherd’s Pie from The Parlour

Made with ground sirloin, lamb and vegetables topped with fresh baked mash potatoes.  The Parlour is a traditional Irish bar located at 250 West 86th Street. Learn more about them at www.theparlour.com.

Also see: Where I Drink Beer on the Upper West Side.

Five fall foods on the Upper West Side

House-made Ravioli from Osteria Cotta

Made with butternut squash, ricotta, sage & pine nuts in thyme brown butter sauce. Osteria Cotta is an Italian wine bar with great pizza located at 513 Columbus Ave. Check out their menu at www.cottanyc.com.

Also see: Upper West Side Wine Bars

Pizza Places on the Upper West Side

Five fall foods on the Upper West Side

Sweet French Toast from Kirsh Bakery and Kitchen

This can be made with either Mascarpone Cream & Mixed Berry Jam, Cinnamon & Pear or Chocolate Peanut Butter. Kirsch Bakery and Kitchen serves new American food, breakfast, baked goods and coffee. Learn more about them at kirsh.nyc.

According to patrons, one of the best restaurants on the Upper West Side.

Five fall foods on the Upper West Side

Five fall foods on the Upper West Side

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Mike Mishkin

Native Upper West Sider. Real estate broker and entrepreneur. Principal broker and owner of Love Where You Live Realty & owner of iLovetheUpperWestSide.com. For all of your real estate needs, call Mike at (917) 609-8680. Learn More about Mike!

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