Some foods just taste better in the fall. Here are five fall foods on the Upper West Side to try this season!
Long Island Duck from Tessa
Honey spiced duck breast with pattypan squash, baby carrot, cipollini onion and tarragon.
Tessa is a modern Mediterranean restaurant located at 349 Amsterdam Ave, between 76th and 77th Streets.
Shepherd’s Pie from The Parlour
Made with ground sirloin, lamb and vegetables topped with fresh baked mash potatoes.
The Parlour is a traditional Irish bar located at 250 West 86th Street, between Broadway and West End.
House-made Ravioli from Osteria Cotta
Made with butternut squash, ricotta, sage & pine nuts in thyme brown butter sauce.
Osteria Cotta is an Italian wine bar with great pizza located at 513 Columbus Ave, between 85th and 86th Streets.
Sweet French Toast from Kirsch Bakery and Kitchen
This can be made with either Mascarpone Cream & Mixed Berry Jam, Cinnamon & Pear or Chocolate Peanut Butter.
Kirsch Bakery and Kitchen serves new American food, breakfast, baked goods and coffee. According to patrons, one of the best restaurants on the Upper West Side.
They’re located at 551 Amsterdam Ave, at 87th Street.