Upper West Side Restaurant Makes “Eater’s Top 20”

Posted by on Aug 3, 2017 in Food & Drink, Mediterranean, Other

Okay, so it was number 20.  But hopefully they weren’t ordered by quality.  Marlow Bistro, located at 1018 Amsterdam Avenue, will surely bring lots of new foodies to the neighborhood now that they’ve made this prestigious list (I’m linking Eater’s original post at the end of this article!).

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Piccolo Cafe – Best Italian Food on the Upper West Side!

Posted by on Mar 9, 2017 in Breakfast, Coffee and Tea, Desserts and Bakeries, Desserts and Bakeries, Food & Drink, Mediterranean, Other

Want amazing Italian food on the Upper West Side? Piccolo Cafe is a cozy restaurant that transports its guests right to the heart of Italy. The food served here is authentic and tastes like it just came out of your nonna’s kitchen. Discover one of the Upper West Side’s best kept secrets and find out what makes this Italian joint such a special treat by reading below.

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9th Annual New Taste of the Upper West Side

Posted by on Mar 19, 2016 in Asian, Bars & Nightlife, Breakfast, Burgers, Desserts and Bakeries, Desserts and Bakeries, Events, Food & Drink, Gourmet Groceries, Healthy, Latin, Mediterranean, Other, Pizza, Seafood

Read about 2017’s upcoming New Taste of the Upper West Side!

As spring and summer time are rapidly approaching we are excited to announce the mouthwatering 9th annual New Taste of the Upper West Side, which will start Friday, June 3rd and end Saturday, June 4th. This two night food extravaganza showcases the finest in Upper West Side dining and will be a sneak peek for future culinary hits with restaurants that have not opened yet. We take great pride in an event that highlights our favorite New York neighborhood especially with celebrity chefs and restaurant heavyweights making an appearance at this year’s New Taste of the Upper West Side.

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New UWS Food

Posted by on Feb 17, 2016 in Asian, Desserts and Bakeries, Food & Drink, Mediterranean, Other, Pizza

The Upper West Side was once thought to be on the sidelines of Manhattan’s trendsetting culinary scene. However, that notion has largely changed and more quality restaurants keep opening and adding an exciting atmosphere that have transformed the area into the latest hot spot for foodies around the city. The new restaurants focus on offering an authentic taste of diverse international cuisines and reflect the neighborhood’s worldly feel. Take a look and read our guide for the eateries below, they’re bound to make your mouth water!

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New Food on the Upper West Side

Posted by on Jan 29, 2015 in Asian, Food & Drink, Healthy, Mediterranean

We’ve had a bunch of exciting restaurant openings in the past few months, and we’ve gotten a chance to check them out: Earth Cafe, Sugarcane, the new uptown Halal guys, and our own branch of Parm! Here’s an early word on how they’ve been.

I was surprised by the warm, buttery smell inside the Earth Cafe at 97th and Broadway, which specializes in coffee and espresso drinks and a variety of homemade sweet or savoury pastries likes croissants and quiche. Although they smelled amazing, I stopped by just for a cup of regular coffee, and it was very good. They also have a variety of milk options, a chill atmosphere, and they let people hang out. I definitely plan to stop by for a snack soon, and it’s a great close place to just read, away from home distractions.

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Red Stone Cafe – Local and Fresh, Delicious and Healthy!

Posted by on Sep 16, 2014 in Family, Food & Drink, Healthy, Local Business, Local Services, Locals, Mediterranean, Other

Red Stone’s story started over 10 years ago here in the heart of New York City. After a long career developing brands and concepts for other ‘fast food’ companies, owners Tony Tertiropoulos (born and raised in Greece) and Vera Giannaris (Manhattan native) realized that too much time was invested in expanding quickly and not enough on serving quality food to the community. They wanted a place where they could feed their own kids without feeling guilty, and so, they embarked on a mission to take their time and prepare real, home-cooked and healthy food for their neighbors.

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