Though some once dismissed the Upper West Side as a “culinary wasteland,” those who live here know that couldn’t be further from the truth. In
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It’s curtains for Indie Food & Wine, which opened in 2011 at 144 West 65th Street between Broadway and Amsterdam avenues. The café and wine
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7th Street Burger – a growing New York City chain serving “classic American smash-burgers” and boasting over 50,000 Instagram followers – opened earlier this month at
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“Sure, Broadway Dive has the intimate feel of a neighborhood hole-in-the-wall, but the joint boasts a Scotch and craft-beer list that could rival the finest pubs.” –
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El Fish Marisqueria – a Mexican-influenced seafood restaurant by Chef Julian Medina and restaurateur Louis Skibar – is set to open on Thursday, February 2
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Mochidoki, the mochi ice cream company that launched in 2015 before opening its first brick-and-mortar location on Spring Street in 2020, isn’t too keen on
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