‘Tis the season for brisket, kugel, sufganiyot, and perhaps the most quintessential Chanukah food of them all: latkes, the potato pancakes made from shallow-fried shredded
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After shuttering during the pandemic in 2020, Xi’an Famous Foods has made a triumphant return to the Upper West Side, with a second neighborhood location
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Vanguard Wine Bar, which on top of its beverage list offers a menu of meats, cheeses, sandwiches, and other small bites, officially opened on Thursday,
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Just what does “healthy” mean these days? That’s the question that Marisa Seifan, founder and CEO of HoneyBrains–which will open a location at 495 Amsterdam
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