We all know that the restaurant industry has been hit extra hard since the pandemic started. Restaurants had to quickly pivot to take-out and delivery as their main source of income, resulting in a heavy reliance on delivery platforms.
These same delivery platforms have been known to charge sky high commissions and engage in questionable practices. If only there was a delivery service that focused on high quality food and ethics!
Fortunately I’d like to introduce you to Fare. Fare is a food delivery service where you order from a gourmet, affordable menu curated for the Upper West Side. Over the past eight years, Fare and its sister company, CaterCow, have taken great pride in feeding groups high quality and reliable menu options.
Moroccan chicken, Teriyaki salmon, and Skirt steak entrees
This service sets itself apart from other food delivery platforms as their focus is on custom curating high quality menus that will delight both your senses, and your wallet (the restaurant’s wallet too, but more on that later). They only work with restaurants that pass their stringent vetting process, including having their employees order every meal on their platform so that they can get photographs, and ensure what they offer to you, will be delicious. The service makes your experience and delivery feel special since they partner with restaurants you won’t normally find on other ordering platforms.
Stuffed pepper, Poached salmon with herb yogurt, Short rib, and Chicken nicoise entrees
Fare lives by its name — they charge 0% commission to their restaurants, so your food cost gets passed directly to the restaurants you order from. Support your local restaurants without sacrificing convenience, quality, or price, and feel good about doing it, too.
You can check out their custom weekly menus, delivered right to your door, here: https://fare.catercow.com/
Feel free to give them a shout at fare@catercow.com if you have any questions.
Chicken marsala and various pasta entrees
