Kee’s Chocolates has soft-opened at 228 Columbus Avenue, between 70th and 71st Streets. They’re currently working on getting signage up, but the chocolates are in the display and ready for consumption.
The handmade chocolate retailer was founded by Kee Ling Tong in 2002. After working in the corporate world, she decided to follow her passion and open a store serving chocolates and flowers. Her chocolates took off much faster, so she decided to focus on that.
Kee’s serves chocolates and macarons made with fresh ingredients from around the world. These include yuzu from Japan, sea salt from France, and saffron from Spain.
All chocolates are $2.90 and all macarons are $2.95.
Kee’s has two other locations: one at 452 Fifth Avenue (inside the HSBC at 40th Street) and 315 West 39th Street (however this location is currently closed).
Learn more about Kee’s Chocolates and view their full menu on their official website.
And follow them on Instagram for more visuals.Join the UWS newsletter for more food + drink news:
Latest posts by Mike Mishkin (see all)
- Tavern on the Green’s Christmas Tree Lighting - November 21, 2019
- Broadway Mall’s Winter Lighting Ceremony - November 19, 2019
- Flag Football Games with NYC Pickups Sports start soon in Riverside Park - November 19, 2019