My Fancy French Dinner at Le Petit Rooster

  Last modified on July 11th, 2019

Le Petit Rooster had their soft opening on Monday, and I got the chance to check it out on Thursday evening. The modern French bistro is located at 491 Columbus Avenue, between 83rd and 84th Streets. The last tenant at this space was fancy food shop Gastronomie 491.

Le Petit Rooster is offering some classic French dishes with modern techniques. The chef is Alex Tobar who was a sous chef to Jose Andres in Miami for years.

Advertisement




They’re doing a different menu each night to feel out the UWS and see what people like most. Their finalized menu, they’ve told us, should be about 30% larger than the small menus they’ve been rotating between.

Here’s the menu from Thursday, June 20th:

Le Petit Rooster Menu

The first thing we ate, unsurprisingly, was their bread and butter. The butter was amazing. The manager seemed surprised that this was the first thing I commented about … but it had a serious sweetness to it.

My girlfriend and I shared the Roclette & Ham Croquettes as an appetizer which were fantastic. The highlight was the cabbage underneath (hard to see from our photo), but it had little bits of bacon in it.

Ham and Cheese Croquettes

I got the Duck Magret for my entree. It was packed with flavor and, most notably, extremely tender.

duck Le Petit Rooster

Mrs. I Love The Upper West Side got the monkfish which was really good too, but I liked my entree better.

Monkfish

Le Petit Rooster’s cocktail menu includes low ABV drinks (they told us they range from 7-8%). The manager told us that, since they’ve obtained their beer and wine license but not their liquor license, all cocktails are liqueur or wine based.

Le Petit Rooster Cocktail

The “Purple Riddle” is fluffy, aromatic and amazing

Le Petit Rooster Drinks

The “Melody X”

Here’s the cocktail list.

cocktail menu Le Petit Rooster NYC

Let Petit Rooster’s beer selection is also solid, with a couple of IPAs and options from New York breweries. And they offer aperitifs and vermouths, ciders, and a lot of French wines.

And I was definitely a fan of the atmosphere. The restaurant has an open kitchen, booths for two, large tables in the back, hardwood floors, classy overhead light fixtures and lots of wood.

Le Petit Rooster Open Kitchen

Learn more about Le Petit Rooster here.

 Join our newsletter for non-stop Upper West Side food news! 


The following two tabs change content below.
Mike Mishkin

Mike Mishkin

Founder, Editor & Owner
Mike is a native Upper West Sider. He's lived in the Lincoln Center area, Morningside Heights, and pretty much everywhere in between. You can frequently find him eating through the many great restaurants on the Upper West Side or awkwardly taking photos with his iPhone.  

Contact Mike!

Advertisement