A new bakery on the Upper West Side, Recolte Bakery, opened in late September of 2017. Recolte Bakery is located at 300 Amsterdam Avenue (south west corner of 74th Street .. where Josie’s used to be). Their “pre-soft opening” was September 30th, 2017.
Joining the ranks of the many great dessert and coffee shops on the UWS, the arrival of Recolte Bakery makes the Upper West Side even sweeter. This upscale artisan bakery and cafe has reviews that are so far flawless (check them out on their Facebook page).
They have a ton of sweet and savory baked goods you won’t find elsewhere.
A few reviews of Recolte Bakery:
Everything is perfect and delicious. I am so thrilled to live so close to this! I got a croissant, ufo coffee thing (o.m.g amazing) and a little cranberry bread. Seriously delicioussssss. I am looking forward to trying their coffee.
Worth noting staff is kind, warm and helpful.
A bakery that does bread right! A great new addition to the Upper West Side of New York.
BEST ESPRESSO I HAVE EVER HAD…BETTER THAN IN NAPLES, ROME, OR PARIS… EXTRAORDINARY…!!! PLEASE COME TO WASHINGTON, D.C….!!!
Eater also recently put them in a list of 15 Essential New York Bakeries.
Their baking director, “Chef Jay“, won the silver medal at the World Bakery Cup in Paris with the team from Taiwan, and also the silver medal in 2013’s Mondial du Pain (World of Bread Contest). He is also a candidate at the prestigious 2018 Masters de la Boulangerie (Bread Master Competition).
Recolte Bakery on Yelp.
Check them out on Facebook.
