Oxbow Tavern is now open for dinner starting at 5pm from Monday through Saturday. Their website describes the cuisine as modern American food, and indicates they’ll be serving brunch and lunch soon too. The new restaurant is located at 240 Columbus Ave, which was formerly occupied by Cafe Talullah. Before that, it was occupied by a Malaysian restaurant called Penang.
The chef is Tom Valenti, who was formerly at Ouest.
Here are just a few menu items which sound interesting:
Shareable Starter:
Mushroom tarte flambee
Appetizer:
Steak and tuna tartare
Entree:
Duck gizzards with bacon
Dinner Sandwiche:
Croque monsieur
Grilled:
Tuna, salmon, pork chops, rack of lamb.
Check out their website here.
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