Create a crisp and cozy autumn with a taste of Paris in New York! Head on over to Margot Patisserie – a French cafe and bakery serving its loyal patrons at the historic Ansonia (2109 Broadway at 74th Street) since 1994.
Full-service dining is available at Margot’s intimate outdoor restaurant for breakfast and brunch, where customers can choose from popular plates including Margot’s Croque Monsieur; Smoked Salmon Toast; Avocado Toast; Zucchini, Tomato and Goat Cheese Quiche; and their Herb Chicken Puff Pastry Pie.
While you’re there, treat yourself to a mimosa or Sauvignon Blanc and fully immerse yourself in the Parisian ambience!
Dining is available on a full-service basis only, with a minimum of $15 per person. Prior to the pandemic, the cafe did offer self-service, but “in order to recover the business and retain employees, we can only do full service,” Margot’s owner tells us. Take-out and online orders are available as well. The outdoor cafe offers about 12 seats for brunch and lunch, Monday to Sunday from 10am – 4pm (reservations preferred).
Margot Patisserie’s signature pies and buche de noel are also perfect choices for those prepping for the upcoming holiday season …
You’re also going to want to try the eclairs. And …
Margot Patisserie also offers catering services and private events. To learn more about this true UWS institution, please visit margotnyc.com or call (212) 721-0076.
We love Margot, it is a total gem. Always a perfect little destination. Coffee is delish and strong.
Looks very promising from the outside. Don’t know how I missed it for 24 years.
As of last week, no outdoor dining.
“Create a crisp and cozy autumn with a taste of Paris in New York! Head on over to Margot Patisserie – a French cafe and bakery serving its loyal patrons at the historic Ansonia (2109 Broadway at 74th Street) since 1994.”
So many adjectives drive many potential new regulars away. So since this is sponsored content, and not a review, the bakery/cafe/brasserie had a chance at better writing
The best every-day pastry I’ve had in my life was their “Camille’s Cookie.” I was so, so crushed when they stopped making it. I even emailed to get the recipe since they weren’t continuing with it. Alas, I was told that it was lost. Now, I’m not sure how someone loses a recipe, but there you have it.