On Friday, October 23, star ramen chef Shigetoshi Nakamura will be serving his signature ramens at Good Enough To Eat, located at 520 Columbus Avenue at 85th Street. The event will start at 6pm and will continue until the noodles run out. Only 100 portions will be available divided amongst three ramen dishes: Torigara Chicken ($17), Tontoro Creamy Pork ($19.50), and Spicy Vegan Sesame Miso ($19). Extra toppings of Ni-Tamago Egg ($2) and a selection of Good Enough To Eat appetizers will also be available.
This marks Nakamura’s debut on the Upper West Side, and the first in a series of pop-ups being planned at Good Enough To Eat, showcasing comfort foods from around the world. This is the first time in the restaurant’s 30+ year history it is serving something other than the farm fresh American cuisine it is known for. No reservations, no take-out or delivery.
All photos courtesy of Chef NakamuraGet the Upper West Side newsletter: