Restaurant Week Reservations Open: 32 Upper West Side Participants

Reservations have opened for the 2025 winter session of NYC Restaurant Week, taking place between January 21 and February 9. The twice-yearly event offers New Yorkers the chance to dine for steep discounts, with participating eateries offering 2-course lunches and 3-course dinners at $30, $45 and $60.

Deals vary, so be sure to check each restaurant menu for specifics. Restaurant Week menus are offered between Monday and Friday, with some restaurants extending to Sunday.

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According to NYCtourism.com, there are currently 522 participating restaurants throughout the five boroughs, with 437 of those in Manhattan. As of writing, 32 Upper West Side restaurants are signed up. Here’s the full list (click each link to view the restaurant’s menus).

Sarabeth’s

Cibo e Vino

Marlow Bistro

Maison Pickle

Carmine’s

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The Shell Seafood Kitchen

Lincoln Ristorante

Arte Cafe

Nougatine at Jean-Georges

The Wolfe

French Roast

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Here are the participating restaurants on the Upper East Side

Prohibition

Crave Fishbar

Dagon

Tasca NYC

La Sirene

Nice Matin

Tarallucci e Vino

Bar Boulud

Rosa Mexicano

Eléa

Harry’s Table by Cipriani

Jacob’s Pickles

Gyu-Kaku Japanese BBQ

Sempre Oggi

Pappardella

The Ribbon

Amélie

Felice Columbus

La Pecora Bianca

Celeste

The Consulate

NYC Restaurant Week goes back to 1992, when it was created by Tim Zagat and Joe Baum. Since then, it has been occurring twice per year in both NYC and in cities throughout the country (outside of 2020). Since its inception, Restaurant Week has grown wildly in popularity and participation, and has been a popular draw for diners who want to get a taste of upscale restaurants without paying hefty price tags.

To learn more and to see a full list of participating restaurants, click here.

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