Seasonal Sweets From Billy’s Bakery

  Last modified on October 22nd, 2019

Billy’s Bakery has been satisfying sweet-tooths on the Upper West Side since they opened on Columbus Avenue at the beginning of the year. Their local storefront is at 410 Columbus Ave, between 79th and 80th Streets, and they’ve got some seasonal specials you’ll want to drool over!

Pumpkin Cupcake

Billy’s seasonal pumpkin cupcake is perfect for those fans of Pumpkin Spice everything during fall. Our bakers make the cupcakes with a cinnamon-spiced pumpkin batter and then it’s finished with a decadent cinnamon cream cheese frosting. Get it.

Pumpkin Cupcake

The Pumpkin Bar

The Pumpkin Bar is back and the perfect afternoon indulgence with a hot coffee or cocoa. Made with a cinnamon-spiced cake that’s filled with chopped pecans then topped with cream cheese icing. Get it.

Pumpkin Bar

Turtle Cheesecake

Billy’s Turtle Cheesecake Cup is made with a creamy no-bake cheesecake and a thick layer of caramel atop crushed oreo cookie wafers. Topped with toasted pecans, hot fudge, and caramel. Get it.

Turtle Cheesecake Cup

Maple Pecan Cookie

Enter a new fall fave, the Maple Pecan Cookie – made with a light and chewy maple cookie dough that’s baked with toasted pecans. A chilly afternoon, these cookies, and a glass of milk? Perfection. Get it.

Billy's Bakery Maple Pecan Cookie

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Apple Crumb Pie

Hello, classic! Perfect for all occasions from brunch to Turkey Day, the Apple Crumb Pie is crafted with fresh apples flavored with cinnamon and sugar and baked in a flaky crust with an oatmeal crumb topping. Get it.

Apple Crumb Pie Billy's Bakery UWS

Bourbon Pecan Pie

The Bourbon Pecan Pie is a southern classic — a rich, sweet custard chock full of fresh pecans…with a kick of bourbon! And don’t worry, the bourbon is baked-in, so you won’t get drunk! Get it.

Pecan Pie

Pumpkin Pie

One of Billy’s favorites! The classically American Pumpkin Pie is flavored with sugar and spice and baked in a buttery crust. Get it.

Pumpkin Pie Billy's Bakery

Turtle Cheesecake Pie

A cult classic returns for the season! The Turtle Cheesecake Pie is made with fluffy no-bake cheesecake poured over a thick layer of caramel on a crust of crushed chocolate wafers. Garnished with pecans, caramel, and hot fudge sauce. Decadent and delicious! Get it.

Turtle Pie Billy's Bakery

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Autumn Spice Bundt Cake

Bringing in all those warm spice flavors for fall, this Autumn Spice Bundt Cake is made with a spicy pumpkin cake that’s drizzled with a caramel glaze and chopped pecans. (SPECIAL ORDER ONLY). Get it.

Pumpkin Bundt Cake

Maple Pecan Loaf

Imagine a toasty morning with a slice of Maple Pecan Loaf! The toasted pecans with a hint of maple are baked right into a tasty loaf. The perfect breakfast (or anytime) treat! Get it.

Maple Pecan Loaf

Chocolate Covered Pretzel Cheesecake

Billy’s latest seasonal delight, the Chocolate Covered Pretzel Cheesecake is a unique flavor combination! A smooth chocolate cheesecake batter is poured on top of a crumbled pretzel crust and topped with caramel and sea salt. Get it.

Chocolate Pretzel Cheesecake

Pumpkin Cheesecake

A classic in cheesecake form! Take a spoonful of cinnamon, ginger, and clove spiced Pumpkin Cheesecake that rests on a ginger-graham crust. Whipped cream for added deliciousness. Get it.

Billy's Bakery Pumpkin Cheesecake

Hazelnut Cheesecake

Everyone loves that chocolate-hazelnut flavor combo! The seasonal Hazelnut Cheesecake is Nutella® infused on a delicate chocolate crust and then topped with whole hazelnuts. Get it.

Hazelnut Cheesecake

Maple Creme Whoopie Pie

These pillowy Maple Creme Whoopie Pie treats are an anytime indulgence! Moist, vanilla sponge cake is filled with a toasty maple marshmallow fluff. Get it.

Maple Creme Whoopie Pie

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Mike Mishkin

Mike Mishkin

Founder, Editor & Owner
Mike is a native Upper West Sider. He's lived in the Lincoln Center area, Morningside Heights, and pretty much everywhere in between. You can frequently find him eating through the many great restaurants on the Upper West Side or awkwardly taking photos with his iPhone.  

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Mike Mishkin

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