Miznon North, Modern Bread and Bagel and Arba have partnered with the Jewish Food Society to bring their food to healthcare workers.
This initiative is in partnership with Feed the Frontlines NYC, which was launched by Luca Di Pietro, the owner of Tarallucci e Vino.
Other participating restaurants include Katz’s Delicatessen, Happy Cooking Hospitality, Russ & Daughters, Taim, Lev, La Newyorkina, Nur and Lamalo. More participants are expected to join.
To donate to this mission, please click here.
[perfectpullquote align=”full” bordertop=”false” cite=”” link=”” color=”” class=”” size=”16″]The Jewish Food Society’s mission is to honor and revitalize Jewish culinary traditions, but you don’t have to be Jewish to take part. We want to get people curious about the rich scope of this truly diverse cuisine. It’s not all bagels, pastrami and babka. There’s Iraqi sabich, Persian gondi and Yemenite kubaneh. Soul foods that you will want to know, and to taste.
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