A very different version of NYC Restaurant Week – dubbed “Restaurant Week To Go” – will run from January 25-31, with participating restaurants offering lunch and dinner deliveries for a discounted and symbolic price of $20.21.
By early January the tourism agency which oversees the event – told the NY Post that over 100 restaurants have already signed up, including Upper West Side eateries Bar Boulud (at 1900 Broadway) and RedFarm (at 2170 Broadway).
As an incentive to get more participants, NYC & Company has waived the fee they usually charge restaurants to enter the event, the agency told the Post.
Previous renditions of the biannual event have included some pretty upscale eateries, so the $20.21 price tag should be well worth it. Here’s a list of UWS restaurants which participated a year ago.
We’ll provide an update once the list of restaurants is announced, or you can get updates at nycgo.com/restaurant-week.