Reservations are now open for the 2023 summer edition of NYC Restaurant week, which will run from July 24 to August 20. Participating restaurants will be offering 2-course lunches and 3-course dinners from $30 to $60. Menu prices do not include drinks, tips and taxes.
Restaurant Week menus will be available Monday-Friday, and on Saturday at select eateries.
As of writing, there are 488 participants throughout the five boroughs, with the 33 on the Upper West Side listed below (click each link for Restaurant Week details).
NYC Restaurant Week goes back to 1992, when it was created by Tim Zagat and Joe Baum. Since then, it has been occurring twice per year in both NYC and in cities throughout the country (outside of 2020). Since its inception, Restaurant Week has grown wildly in popularity and participation, and has been a popular draw for diners who want to get a taste of upscale restaurants without paying hefty price tags.
To learn more and to see a full list of participating restaurants, click here.