c/o Rosetta Bakery
Miami-based Rosetta Bakery has opened its doors at 1928 Broadway at 64th Street, replacing a former Lululemon location. This is Rosetta’s first NYC location.
The Italian bakery — named after “The Rosetta,” which it says is “probably the most recognizable bread in Italy” — offers an assortment of focaccias, pizzas, sandwiches, and sweets including tarts, cakes, tiramisu and more.
Here’s the full menu and here are some early reviews on Google.
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The Upper West Side has been getting quite a few sweet spots as of late.
Chip City just had its grand opening at 370 Columbus Ave between 77th and 78th streets.
A Wafels & Dinges is opening at 79th and Columbus.
William Greenberg Desserts just opened at 285 Amsterdam Ave, between 73rd and 74th streets (formerly home to Jacques Torres).
And a Crumbl Cookies is planning its next location on 74th and Columbus.
